Seagulls Greek Taverna located in Frankston offers fresh, traditional Greek food including Seafood, Charcoaled Meats including Steak, Homemade dips and a wide variety of Gluten Free options and amazing Cocktails. Plus live acoustic Greek music every weekend from 7pm check for dates.
In operation for over 30 years the restaurant relaunched in September 2013 with Taniora and a new team. The vibrant new decor coupled with a well loved menu means this restaurant is among the best on the Peninsula.
Watch Leon our chef cook up a storm, bringing to Seagulls his extensive experience where he has worked in some amazing restaurants, Half Moon, Brighton, Poci's in Hampton for 9 years and Kush in South Yarra. Nick Kara is still in the kitchen, helping with prep and of course we are still using his fabulous recipes.
A perfect venue for a large group get together, whether its a birthday, anniversary or friends, talk to us and let us arrange a fabulous Greek experience.
Start your evening with a fabulous Cocktail while you check out the menu.
Why not try out Nick's Banquet - for those who dare to fit in all the food that accompanies it!