Seagulls Greek Taverna located in Frankston offers fresh, traditional Greek food including Seafood, Charcoaled Meats including Steak, Homemade dips and a wide variety of Gluten Free options and amazing Cocktails.
In operation for over 31 years the restaurant relaunched in September 2013 with Taniora and a new team. The vibrant new decor coupled with a well loved menu means this restaurant is among the best on the Peninsula.
Watch Leon our chef cook up a storm, bringing to Seagulls his extensive experience where he has worked in some amazing restaurants, Half Moon, Brighton, Poci's in Hampton for 9 years and Kush in South Yarra. Nick Kara is still in the kitchen, helping with prep and of course we are still using his fabulous recipes.
A perfect venue for a large group get together, whether its a birthday, anniversary or friends, talk to us and let us arrange a fabulous Greek experience.
Start your evening with a fabulous Cocktail while you check out the menu.
Why not try out Nick's Banquet - for those who dare to fit in all the food that accompanies it!